How do you like yours? The traditional sugar and squeeze of lemon or do you like to spice things up with a sprinkle of cinnamon?
We did Pancake Day in style this year with your our solid silver crepe pan and brand new silver side ladle.
This time of year is all about beating those January blues and keeping out the cold, so the workshop favourite for this month has got to be the silver saucepan.
We’ve been using it to finish off the last of the Christmas mulled wine – the perfect winter warmer!